Roasted Applesauce
Transform your classic applesauce into a rich, caramelized delight with this Roasted Applesauce recipe! Featuring a blend of tart Granny Smith, sweet Honeycrisp, or Fuji apples, this recipe combines the warm flavors of cinnamon, brown sugar, and vanilla with the magic of oven-roasting for a depth of flavor you won’t find in traditional stovetop versions. The apples are gently roasted until golden and tender, then blended to your preferred texture—smooth or delightfully rustic. Perfect as a dessert, snack, or side dish, this homemade applesauce pairs beautifully with pork chops, pancakes, or simply enjoyed on its own. With just 15 minutes of prep and a hint of lemon for brightness, this easy fall-inspired recipe is a must-try for cozy days at home!
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Recipe Information
Ingredients
- 6 large Apples (such as Granny Smith, Honeycrisp, or Fuji)
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Water
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Wash, peel, core, and chop the apples into quarters.
Place the apple quarters in a large roasting pan or baking dish, ensuring they are in a single layer and not overlapping.
Drizzle the apples with melted butter and sprinkle with brown sugar, ground cinnamon, and a pinch of salt. Toss to coat the apples evenly.
Pour 1/2 cup of water into the roasting pan to prevent sticking and create steam while roasting.
Roast the apples in the preheated oven for 35-40 minutes, stirring halfway through, until they are tender and caramelized.
Remove the roasted apples from the oven and let them cool for 10 minutes.
Transfer the roasted apples to a blender or food processor. Add vanilla extract and lemon juice, then blend until smooth or leave slightly chunky for a more rustic texture.
Taste the applesauce and adjust seasoning if needed, adding more cinnamon, sugar, or lemon juice as desired.
Serve warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 27.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
