Crock Pot Smashed Peaches
Indulge in the comforting sweetness of Crock Pot Smashed Peaches, a simple slow-cooked delight that highlights the natural flavor of ripe, juicy peaches. This recipe effortlessly combines fresh peaches with a touch of granulated and brown sugar, a splash of lemon juice, a hint of warm cinnamon, and a dash of vanilla for an irresistible flavor profile. Gently slow-cooked for hours, the peaches become tender and infused with buttery goodness, creating a luscious, versatile topping for desserts like ice cream, pancakes, or waffles—or enjoyed simply on its own. Ideal for busy days, this hands-off recipe requires just 10 minutes of prep and showcases the magic of your crock pot. Store leftovers for up to 5 days and savor the taste of summer anytime! Keywords: Crock Pot Smashed Peaches, slow-cooked peaches, easy peach dessert, crock pot recipes, peach topping, summer fruit recipes.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.25 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
Wash, peel, and pit the peaches. Slice them into quarters or smaller chunks for easier cooking.
Place the peach slices in the bottom of your crock pot.
Add granulated sugar, brown sugar, and lemon juice to the crock pot. Stir to coat the peaches evenly.
Sprinkle ground cinnamon over the peaches, then drizzle the vanilla extract on top.
Cut the unsalted butter into small pieces and scatter them over the peaches.
Cover the crock pot with the lid and set it to cook on LOW for 4 hours.
After 4 hours, use a potato masher or fork to gently smash the peaches inside the crock pot. Mash them to your desired texture (smooth or slightly chunky).
Stir well to combine the juices and flavors evenly. Taste and adjust with additional sugar if needed.
Serve warm as a topping for vanilla ice cream, pancakes, waffles, or as a side dish. Alternatively, let it cool and store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 27.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
