Fresh Peach Cobbler or Berry Cobbler
Experience the irresistible charm of a Fresh Peach Cobbler or Berry Cobbler, a timeless dessert bursting with vibrant summer fruit and a golden, buttery crust. Whether you opt for juicy, sun-ripened peaches or a medley of sweet-tart mixed berries, this cobbler is a celebration of fresh produce at its finest. Featuring a simple yet luscious batter made from pantry staples like all-purpose flour, sugar, and vanilla, this recipe lets the natural flavors of the fruit shine. A touch of ground cinnamon adds a warm, aromatic finish, making every bite pure comfort. In just under an hour, you’ll have a bubbling, golden-brown masterpiece that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for gatherings or an after-dinner treat, this peach or berry cobbler is your go-to dessert for a taste of homemade bliss.
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Recipe Information
Ingredients
- 6 cups fresh peaches (peeled, pitted, and sliced) or mixed berries
- 0.75 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 6 tablespoons unsalted butter (melted)
- 0.75 cup milk
- 0.25 teaspoons ground cinnamon (optional)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the fresh peach slices or mixed berries with 1/4 cup of granulated sugar and the lemon juice. Stir gently to coat the fruit evenly. Set aside.
In another bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Pour the batter into the prepared baking dish, spreading it out evenly.
Spoon the fruit mixture over the batter. The batter will rise around the fruit as it bakes.
If desired, sprinkle ground cinnamon over the top for added flavor.
Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 202 mg | 68% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 375.7 g | 137% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 261.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 343 mg | 26% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2739 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
