Peach Brown Betty
Indulge in the comforting flavors of summer with this delightful Peach Brown Betty, a rustic dessert that combines tender, sweet peaches with a crispy, buttery breadcrumb topping. This old-fashioned treat is given a flavorful twist with warm spices like cinnamon and nutmeg, a hint of tangy lemon juice, and aromatic vanilla. Toasted breadcrumbs provide a unique, golden crunch that sets this dessert apart from traditional cobblers or crisps. Ready in just an hour, this simple yet elegant recipe is perfect for showcasing ripe, juicy peaches at their peak. Serve it warm straight from the oven, topped with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy dessert experience.
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Recipe Information
Ingredients
- 6 medium (about 6 cups sliced) Fresh peaches
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Lemon juice
- 0.25 teaspoons Salt
- 6 tablespoons (divided) Unsalted butter
- 2 cups Fresh breadcrumbs
- 1 teaspoons Vanilla extract
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with 1 tablespoon of butter.
Peel the peaches, remove the pits, and slice them into thin wedges. Place the sliced peaches into a large mixing bowl.
Add granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and salt to the peaches. Mix well to coat evenly, then set aside to let the juices release slightly.
In a medium skillet, melt 3 tablespoons of butter over medium heat. Add the fresh breadcrumbs and toast them, stirring frequently, until they are golden brown and crisp, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Spread half of the peach mixture evenly into the prepared baking dish. Top with half of the toasted breadcrumbs.
Add the remaining peaches over the breadcrumb layer, then sprinkle the rest of the breadcrumbs on top.
Dot the top layer with the remaining 2 tablespoons of butter, cut into small pieces.
Bake in the preheated oven for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown.
Remove from the oven and let the dessert cool slightly for about 10 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
4374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 881.5 g | 321% | |
| Dietary Fiber | 101.2 g | 361% | |
| Total Sugars | 689.2 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 866 mg | 67% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 12029 mg | 256% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
