Kramer Peach Cobbler
Indulge in the timeless charm of the Kramer Peach Cobbler, a dessert that perfectly balances nostalgia with fresh, fruity flavors. Made with juicy, ripe peaches coated in a luscious blend of brown sugar, cinnamon, and lemon juice, this cobbler boasts a vibrant filling that’s the heart of summer in every bite. The buttery, golden brown topping comes together effortlessly with a simple batter of all-purpose flour, milk, and vanilla, creating a rich and tender crust that rises beautifully around the bubbling peach juices as it bakes. Ready in just an hour, including its heavenly baking aroma, this Southern-style classic is perfect for family gatherings or casual weeknight desserts. Serve it warm with a scoop of creamy vanilla ice cream for an irresistible treat that’s sure to become your go-to cobbler recipe. Keywords: peach cobbler recipe, fresh peach dessert, Southern peach cobbler, easy fruit cobbler, summer dessert ideas.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 1 cup granulated sugar
- 0.25 cup brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Peel and slice the peaches into 1/2-inch wedges, then place them in a large mixing bowl.
Add 1/2 cup of granulated sugar, the brown sugar, lemon juice, cornstarch, and cinnamon to the bowl with the peaches. Gently toss everything together until the peaches are evenly coated. Let this mixture sit for 10 minutes.
While the peaches are macerating, melt the butter in a medium-sized saucepan over low heat. Pour the melted butter into the prepared baking dish, ensuring it coats the bottom evenly.
In a separate bowl, whisk together the flour, the remaining 1/2 cup of granulated sugar, baking powder, and salt to make the cobbler batter.
Gradually stir in the milk and vanilla extract until the mixture forms a smooth batter with no lumps.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; let the butter and batter remain in separate layers.
Carefully spoon the peach mixture over the batter, making sure to distribute the fruit and juices evenly across the dish. Again, do not stir; the batter will rise around the peaches as it bakes.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the cobbler topping is golden brown and set. You should also see the juices bubbling around the edges.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This will allow the filling to thicken slightly.
Serve warm, optionally paired with vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 478.8 g | 174% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 348.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 458 mg | 35% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
