Ozark Sloppy Joes
Dive into the deliciously nostalgic comfort of Ozark Sloppy Joes, a rich and tangy twist on the classic sandwich that’s perfect for weeknight dinners or casual gatherings. This recipe starts with savory, browned ground beef simmered with a medley of bold flavors, including ketchup, Worcestershire sauce, smoked paprika, and a touch of apple cider vinegar for a slight tang. Finely chopped onion, green bell pepper, and garlic add aromatic depth, while a hint of brown sugar balances it all with subtle sweetness. Served on soft, toasty brioche buns and customizable with toppings like shredded cheddar, pickles, or creamy coleslaw, these sloppy joes are a mouthwatering blend of midwestern charm and hearty satisfaction. Ready in just 30 minutes, these sandwiches are a simple yet crowd-pleasing meal the whole family will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 0.5 large green bell pepper, finely diced
- 2 cloves garlic, minced
- 0.5 cup ketchup
- 2 tablespoons tomato paste
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 units brioche sandwich buns
- optional toppings: shredded cheddar, pickles, or coleslaw
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook for about 5-7 minutes, breaking it up into crumbles, until browned and cooked through. Drain any excess grease from the skillet.
Add the chopped onion and diced green bell pepper to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Reduce the heat to medium. Add the ketchup, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and black pepper to the skillet. Stir well to combine.
Let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Toast the brioche sandwich buns lightly, if desired, for added texture and flavor.
Spoon a generous portion of the Ozark Sloppy Joe mixture onto the bottom half of each bun. Add any optional toppings such as shredded cheddar, pickles, or coleslaw, then place the top bun over the filling.
Serve warm and enjoy your Ozark Sloppy Joes!
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 67.8 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 422 mg | 32% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
