Crock Pot Shredded Venison Sandwiches
Elevate your next sandwich night with these Crock Pot Shredded Venison Sandwiches—a hearty, flavor-packed recipe that’s as easy as it is mouthwatering. Tender venison roast is slow-cooked to perfection over eight hours, absorbing a savory blend of barbecue sauce, Worcestershire sauce, apple cider vinegar, and smoked paprika. The addition of caramelized onion rings and minced garlic creates a rich depth of flavor, while the cooking liquid keeps the shredded venison juicy and delicious. Serve this succulent meat piled high on soft toasted buns with optional toppings like crunchy coleslaw or tangy pickles for a sandwich experience that’s truly unforgettable. Perfect for game day spreads, family dinners, or freezer meals, this slow cooker recipe is a simple yet impressive way to enjoy venison at its finest.
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Recipe Information
Ingredients
- 2 pounds venison roast
- 1 large yellow onion
- 2 cloves minced garlic
- 1 cup beef broth
- 1 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 6 buns soft sandwich buns
- optional toppings (coleslaw, pickles, etc.)
Instructions
Slice the yellow onion into thin rings and place them in the bottom of the crock pot.
In a small bowl, mix together the beef broth, barbecue sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, salt, and ground black pepper to create your cooking liquid.
Place the venison roast on top of the onions in the crock pot.
Add the minced garlic to the crock pot, spreading it evenly over the venison.
Pour the prepared cooking liquid over the venison and onions.
Cover the crock pot with its lid and cook on low heat for 8 hours, or until the venison is tender enough to shred easily with a fork.
Once the venison is cooked, use two forks to shred the meat directly in the crock pot. Mix the shredded venison with the juices to keep it moist and flavorful.
Toast the sandwich buns lightly, if desired, and serve the shredded venison on the buns.
Top with coleslaw, pickles, or your favorite toppings. Serve immediately and enjoy!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 21.6 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
