Shredded Beef Sandwiches
Get ready to savor the ultimate comfort food with these tender, flavor-packed Shredded Beef Sandwiches! Perfectly slow-cooked beef chuck roast is infused with a rich blend of beef broth, Worcestershire sauce, soy sauce, and aromatic spices like garlic, paprika, and a hint of red pepper flakes for a subtle kick. After 8 hours in the slow cooker, the beef becomes melt-in-your-mouth tender, making it easy to shred and soak up the mouthwatering juices. Pile this savory shredded beef onto soft sandwich buns and personalize with toppings like gooey cheese, crisp coleslaw, or tangy pickles. This easy slow-cooker recipe is a crowd-pleaser, perfect for weeknight dinners, game days, or casual gatherings. With just 15 minutes of prep time, these juicy shredded beef sandwiches are a low-effort, high-reward meal you’ll want to make again and again!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Beef broth
- 1 Onion
- 4 Garlic cloves
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 8 Soft sandwich buns
- Optional toppings (cheese, coleslaw, pickles)
Instructions
Peel and chop the onion into large chunks. Peel and mince the garlic cloves.
Place the beef chuck roast in a slow cooker and sprinkle the salt, black pepper, and paprika over the meat.
Add the chopped onion, minced garlic, Worcestershire sauce, soy sauce, and crushed red pepper flakes (if using) to the slow cooker.
Pour the beef broth over the roast to ensure it is mostly covered with liquid.
Cover the slow cooker and cook on low for 8 hours or until the beef is tender and easily shreds with a fork.
Once the beef has cooked, remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the beef into small, bite-sized pieces.
Return the shredded beef to the slow cooker and stir it into the cooking liquid to soak up the flavors. Let it sit on the 'keep warm' setting for an additional 15–20 minutes.
Toast the sandwich buns slightly if desired. Spoon a generous portion of the shredded beef onto the bottom half of each bun.
Add optional toppings like cheese, coleslaw, or pickles to customize your sandwich.
Serve immediately and enjoy your flavorful shredded beef sandwiches!
Nutrition Facts
Calories |
4795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.2 g | 384% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1051 mg | 350% | |
| Sodium | 8759 mg | 381% | |
| Total Carbohydrate | 235.6 g | 86% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 33.9 g | ||
| Protein | 294.9 g | 590% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 798 mg | 61% | |
| Iron | 52.6 mg | 292% | |
| Potassium | 5130 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
