Cake Mix Cobbler
Transform dessert time into pure bliss with this quick and easy Cake Mix Cobbler recipe! Featuring just a handful of pantry staples, this cobbler combines the juicy sweetness of your favorite fruit filling—think ripe peaches, tart cherries, or mixed berries—with the magic of a buttery cake mix topping. In under 10 minutes of prep time, you'll create a bubbling, golden dessert with incredible texture and flavor. Add a sprinkle of cinnamon or chopped nuts for an extra touch of sweetness and crunch, and serve it warm with scoops of creamy vanilla ice cream or fluffy whipped cream for the ultimate comfort food experience. Perfect for weeknight treats or family gatherings, this irresistible fruit cobbler is as simple as it is delicious.
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Recipe Information
Ingredients
- 4 cups Fruit filling (canned or fresh, e.g., peaches, cherries, or mixed berries)
- 2 tablespoons Granulated sugar (optional, for tart fruits)
- 1 box Yellow or white cake mix
- 1 cup Unsalted butter
- 1 teaspoon Ground cinnamon (optional, for extra flavor)
- 0.5 cup Chopped nuts (optional, e.g., pecans or walnuts)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish to prevent sticking.
Spread the fruit filling evenly in the prepared baking dish. If using tart fruits, sprinkle granulated sugar over the fruit to sweeten.
Sprinkle the dry cake mix evenly over the fruit filling, making sure to cover all the fruit.
Melt the unsalted butter, then drizzle it evenly over the top of the cake mix. Ensure the entire surface is dampened with butter for even baking.
If desired, sprinkle ground cinnamon and/or chopped nuts over the top for added flavor and texture.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbling.
Remove from the oven and allow to cool for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 606.4 g | 221% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 416.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 701 mg | 54% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
