Crockpot Hamburger Stroganoff
Dive into the comfort of hearty, home-cooked flavors with this Crockpot Hamburger Stroganoff, a fuss-free dinner that’s as satisfying as it is easy to make. Perfect for busy weeknights, this recipe combines tender ground beef, sautéed onion, and garlic with a creamy, savory sauce made from beef broth, cream of mushroom soup, and a touch of tangy Worcestershire sauce. Slow-cooked to perfection in your crockpot, the rich flavors meld beautifully over 4-6 hours, creating a dish that feels like a warm embrace. Served atop buttery egg noodles and finished with a dollop of sour cream for added creaminess, this classic comfort food is ready to please the whole family. Garnish with fresh parsley for a pop of color and freshness, and prepare for smiles all around. Keywords: Crockpot Hamburger Stroganoff, easy slow-cooker stroganoff, creamy beef stroganoff recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 10.5-ounce can Cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Sour cream
- 8 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease and transfer the cooked beef to the crockpot.
In the same skillet, sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds. Transfer the onion and garlic mixture to the crockpot.
Add the beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and black pepper to the crockpot. Stir everything until well combined.
Cover the crockpot with the lid and cook on low for 4-6 hours, stirring occasionally to ensure everything is well-mixed.
About 20 minutes before serving, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
After 4-6 hours of cooking, stir the sour cream into the stroganoff mixture in the crockpot. Taste and adjust seasoning as needed.
Serve the hamburger stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.1 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
