Crock Pot Honey Dijon Ham
Elevate your holiday table with this tender and flavorful Crock Pot Honey Dijon Ham, a fuss-free recipe that delivers maximum flavor with minimal effort. Perfectly sized for gatherings, this 7-pound bone-in ham is slow-cooked to perfection in a rich glaze made from sweet honey, tangy Dijon mustard, brown sugar, and a hint of garlic and apple cider vinegar. The combination of sweet and savory flavors creates a melt-in-your-mouth masterpiece that requires just 10 minutes of prep time. Ideal for Easter, Christmas, or Sunday dinners, this slow cooker ham stays juicy and caramelized while filling your home with an irresistible aroma. Serve it warm, drizzled with the luscious glaze for an unforgettable centerpiece dish that will have everyone asking for seconds. Keywords: slow cooker ham recipe, honey Dijon ham, holiday ham, crock pot ham recipe, easy ham glaze.
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Recipe Information
Ingredients
- 7 pounds fully cooked bone-in ham
- 0.75 cups honey
- 0.5 cups Dijon mustard
- 0.25 cups brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoons garlic powder
- 0.5 teaspoons ground black pepper
Instructions
Unwrap the ham and pat it dry with paper towels. If desired, trim off any excess fat, leaving about 1/4 inch for flavor and moisture.
In a medium mixing bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, and black pepper to create the glaze.
Place the ham flat-side down in the slow cooker. If the ham is too large, you can trim it slightly to fit the crock pot.
Pour half of the honey Dijon glaze evenly over the ham, making sure to coat it well. Reserve the remaining glaze for later.
Cover the slow cooker with its lid and set it to LOW. Allow the ham to cook for 5 hours (300 minutes).
Halfway through the cooking time, spoon some of the cooking juices over the ham to baste it. This will help keep it moist and flavorful.
During the last hour of cooking, pour the reserved glaze over the ham and continue cooking covered for the remaining time.
Carefully remove the ham from the slow cooker onto a serving platter. Let it rest for 10-15 minutes before carving.
Slice the ham and serve warm with any remaining glaze drizzled on top or served on the side.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.1 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
