Crack Ham
Crack Ham is the ultimate show-stopping centerpiece for your holiday table or Sunday dinner, combining sweet, tangy, and savory flavors in every bite. This bone-in, fully cooked ham is generously glazed with a mouthwatering mixture of brown sugar, honey, Dijon mustard, soy sauce, and warming spices like paprika and crushed red pepper, creating a sticky, caramelized perfection. The key to its irresistible flavor is the scored crisscross pattern on the ham, allowing the rich glaze to seep deep into every slice. With minimal prep time and the perfect balance of smoky, sweet, and zesty flavors, this tender and juicy ham is sure to have your guests returning for seconds (and thirds!). Whether you're hosting a festive gathering or indulging in an elevated family meal, Crack Ham is guaranteed to impress and satisfy.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 pounds Bone-in fully cooked ham
- 1 cup Brown sugar
- 1 cup Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Paprika
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Butter
Instructions
Preheat the oven to 325°F (165°C).
Place the ham, flat side down, in a large roasting pan. Score the top of the ham in a crisscross pattern using a sharp knife.
In a medium saucepan over medium heat, combine brown sugar, honey, Dijon mustard, soy sauce, minced garlic, apple cider vinegar, paprika, and crushed red pepper flakes.
Stir the ingredients until the brown sugar dissolves completely, then add butter and stir until melted and fully combined. Remove from heat.
Generously brush the glaze all over the ham, making sure to get into the scored cuts for maximum flavor.
Cover the ham loosely with aluminum foil and bake for 1 1/2 hours, basting with glaze every 30 minutes.
After 1 1/2 hours, remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F (190°C).
Roast uncovered for an additional 20–30 minutes, or until the ham is caramelized and heated through to an internal temperature of 140°F (60°C).
Remove from the oven and let the ham rest for 10–15 minutes before slicing and serving.
Serve warm and enjoy the sweet and tangy flavors of this irresistibly delicious ham.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 44.6 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
