New Orleans Root Beer Glazed Ham
Elevate your holiday table with the bold and irresistible flavors of New Orleans Root Beer Glazed Ham. This show-stopping centerpiece combines the natural smokiness of a bone-in, fully cooked ham with a rich, tangy glaze made from fizzy root beer, brown sugar, Dijon mustard, and a touch of apple cider vinegar. Infused with a dash of ground cloves and finished with buttery caramelized goodness, the glaze creates a glossy, flavorful crust that’s sure to impress. Perfectly roasted to fork-tender perfection, this ham pairs beautifully with any festive side dish and serves up to 12 guests. Whether you’re hosting a special occasion or simply craving Southern-inspired comfort food, this New Orleans-style ham is a tantalizing celebration of sweet and savory perfection.
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Recipe Information
Ingredients
- 8 pounds bone-in fully cooked ham
- 2 cups root beer
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon ground cloves
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 325°F (165°C).
Place the ham flat side down in a large roasting pan and cover it loosely with aluminum foil.
Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 120°F (49°C) (10-12 minutes per pound).
While the ham is baking, prepare the root beer glaze. In a medium saucepan over medium heat, combine the root beer, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, unsalted butter, kosher salt, and black pepper.
Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the glaze reduces by half and thickens slightly.
Once the ham reaches an internal temperature of 120°F, remove it from the oven and increase the oven temperature to 425°F (218°C).
Score the surface of the ham in a diamond pattern, making shallow cuts about 1/2 inch deep. Brush half of the prepared glaze generously over the ham.
Return the ham to the oven uncovered and bake for an additional 30-40 minutes, basting with more glaze every 10-15 minutes, until the ham develops a caramelized crust and reaches an internal temperature of 140°F (60°C).
Remove the ham from the oven and let it rest for 15 minutes before carving. Serve warm with any remaining glaze drizzled over the slices.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3745 mg | 163% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 28.4 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
