Crock Pot Cubed Steak
Savor the ultimate comfort food with this Crock Pot Cubed Steak recipe—a tender, slow-cooked dish that’s hassle-free yet packed with flavor. Perfect for busy weeknights or cozy weekends, this recipe takes minimal prep time but delivers maximum satisfaction. Cubed steak is layered with onions and smothered in a rich, savory sauce made from cream of mushroom soup, beef broth, and a touch of Worcestershire sauce for extra depth. A cornstarch slurry gently thickens the gravy, making it the perfect pairing for creamy mashed potatoes, fluffy rice, or buttery egg noodles. With just 15 minutes of preparation and the magic of your crock pot, you’ll have a hearty, melt-in-your-mouth meal that’s ideal for feeding the entire family while filling your home with irresistible aromas. Keywords: crock pot cubed steak, tender slow-cooked steak, easy comfort food, creamy mushroom gravy, family dinner idea.
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Recipe Information
Ingredients
- 4 pieces cubed steak
- 2 cans cream of mushroom soup
- 1 cup beef broth
- 1 large onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 3 tablespoons water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 spray can cooking spray
Instructions
Spray the crock pot with cooking spray to prevent sticking before adding ingredients.
Peel and slice the onion into thin rings.
Layer the cubed steak in the bottom of the crock pot and season it with salt, black pepper, garlic powder, and onion powder.
Spread the onion slices evenly over the top of the cubed steak.
In a bowl, combine cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well to create a smooth sauce.
Pour the sauce mixture evenly over the cubed steak and onions in the crock pot.
Cover the crock pot with its lid and set it to cook on low for 8 hours or on high for 4 hours, until the cubed steak is fork-tender.
About 30 minutes before serving, prepare the cornstarch slurry by mixing cornstarch and water together in a small bowl until smooth.
Stir the cornstarch slurry into the crock pot to thicken the gravy. Replace the lid and let it cook for another 30 minutes.
Serve the cubed steak and gravy over mashed potatoes, rice, or egg noodles for a hearty meal.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.7 g | 353% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 28.1 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 527 mg | 41% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
