Quick and Easy Crock Pot Beef Tips
Tender, flavorful, and irresistibly comforting, this Quick and Easy Crock Pot Beef Tips recipe is your ultimate solution for a hassle-free, hearty dinner. Made with melt-in-your-mouth beef stew meat slow-cooked to perfection in a rich, savory gravy of beef broth, cream of mushroom soup, and Worcestershire sauce, this dish requires just 10 minutes of prep time before your crock pot takes over. Searing the beef and sautéing onions and garlic add an extra layer of depth, while a simple cornstarch slurry ensures a perfectly thickened sauce. Serve these succulent beef tips over rice, mashed potatoes, or egg noodles for a satisfying meal that’s perfect for busy weeknights or cozy family dinners. With minimal effort and maximum flavor, this crock pot classic is bound to become a household favorite!
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Recipe Information
Ingredients
- 2 lbs Beef stew meat (cut into 1-2 inch cubes)
- 2 cups Beef broth
- 1 can (10.5 oz) Cream of mushroom soup
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 2 tbsp Worcestershire sauce
- 2 tbsp Cornstarch
- 2 tbsp Water (for cornstarch slurry)
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Parsley (for garnish, optional)
Instructions
Heat olive oil in a skillet over medium-high heat.
Season the beef cubes evenly with salt and black pepper.
Sear the beef in batches in the skillet until browned on all sides, about 2-3 minutes per batch. Transfer to the crock pot.
In the same skillet, sauté the diced onion and minced garlic for 2 minutes, until fragrant. Add to the crock pot.
In a bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour the mixture over the beef in the crock pot.
Stir everything gently to combine, then cover with the lid.
Cook on low for 6-7 hours or on high for 3-4 hours, until the beef is fork-tender.
About 20 minutes before serving, create a cornstarch slurry by mixing the cornstarch and water in a small bowl. Stir this into the crock pot to thicken the gravy.
Serve warm over cooked rice, mashed potatoes, or egg noodles. Garnish with parsley if desired.
Nutrition Facts
Calories |
2789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.1 g | 267% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 6227 mg | 271% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 17.8 g | ||
| Protein | 187.3 g | 375% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 421 mg | 32% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 3569 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
