Slow Cooker Pork Chops Crock Pot
Tender, juicy, and bursting with savory flavor, these Slow Cooker Pork Chops are the ultimate comfort food made easy in your crock pot. Perfectly seasoned and lightly seared for a richer taste, the pork chops simmer low and slow in a creamy, umami-packed sauce featuring cream of mushroom soup, soy sauce, Worcestershire sauce, and aromatic garlic and thyme. The result? Melt-in-your-mouth pork smothered in a velvety gravy that’s irresistibly good. With just 15 minutes of prep, this one-pot meal is ideal for busy weeknights or cozy Sunday dinners. Serve with mashed potatoes or steamed vegetables for a hearty and satisfying meal your family will love.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 large onion
- 3 pieces garlic cloves
- 10.5 ounces cream of mushroom soup
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- to taste salt
- 2 tablespoons olive oil
Instructions
Season the pork chops with salt and ground black pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned. This step is optional but enhances flavor.
Slice the onion into thin strips and mince the garlic cloves.
In the slow cooker, layer the sliced onions and garlic at the bottom.
Place the seared pork chops over the onions and garlic.
In a mixing bowl, combine the cream of mushroom soup, chicken broth, soy sauce, Worcestershire sauce, dried thyme, and additional black pepper. Mix well until smooth.
Pour the sauce mixture over the pork chops in the slow cooker, ensuring the chops are fully coated.
Cover and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the pork chops are tender.
About 15 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry.
Stir the cornstarch slurry into the sauce in the slow cooker to thicken it. Cover and let it cook for another 10-15 minutes.
Taste the sauce and adjust the seasoning with additional salt, if needed.
Serve the pork chops hot with the thickened gravy and your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 19.7 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2604 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
