Easy Crock Pot Beef Tips
Tender, flavorful, and practically effortless, these Easy Crock Pot Beef Tips are the ultimate comfort food for busy weeknights or cozy weekends. Made with hearty beef stew meat, a rich blend of beef broth, cream of mushroom soup, and a dash of Worcestershire sauce, this slow-cooked dish develops deep, savory flavors with minimal prep. A touch of garlic and onion powder enhances the seasoning, while a simple cornstarch slurry creates a perfectly thickened, luscious gravy. Ready in just 15 minutes of prep, let your crock pot do the rest! Serve these melt-in-your-mouth beef tips over fluffy rice, creamy mashed potatoes, or buttery egg noodles for a soul-warming meal. Perfect for feeding a crowd—or simply indulging in comforting leftovers—this recipe is as easy as it is delicious.
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 medium (chopped) onion
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons (for garnish, optional) chopped parsley
Instructions
In a large skillet over medium heat, lightly brown the beef stew meat. This step is optional but helps build flavor.
Transfer the browned beef to the crock pot.
Add chopped onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper into the crock pot. Stir well to combine.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.
About 30 minutes before serving, mix the cornstarch and water in a small bowl to form a slurry. Add this to the crock pot and stir to thicken the sauce.
Allow the sauce to thicken while continuing to cook for another 30 minutes.
Serve over warm rice, mashed potatoes, or egg noodles. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.2 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
