Ugly Dip
Dive into the irresistible, savory delight of Ugly Dip, the ultimate crowd-pleasing appetizer that may not win beauty contests but steals the show with bold, comforting flavors. This warm and cheesy dip combines cream cheese, sour cream, and shredded cheddar for a creamy base, while zesty Rotel tomatoes and seasoned ground sausage add a hearty kick. Smoky paprika, garlic, and onion powders elevate its flavor profile, making every bite a perfect blend of spice and richness. Ready in just 25 minutes, this baked dip bubbles to perfection in the oven and pairs perfectly with crunchy tortilla chips. Garnished with fresh green onions for a pop of color, Ugly Dip is the go-to snack for game days, gatherings, or any occasion that calls for something deliciously indulgent.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies (Rotel, drained)
- 1 lb cooked ground sausage (mild, hot, or breakfast sausage)
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp green onions (optional, for garnish)
- 1 bag tortilla chips (for serving)
Instructions
In a large skillet over medium heat, cook the ground sausage until browned, breaking it into small crumbles as it cooks. Drain any excess grease and set aside.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and well combined.
Stir the diced tomatoes with green chilies, cooked sausage, garlic powder, onion powder, smoked paprika, salt, and black pepper into the cream cheese mixture.
Transfer the mixture to a large, oven-safe dish or skillet.
Preheat the oven to 350°F (175°C) and bake the dip for 15 minutes, or until it is hot and bubbly.
Remove the dish from the oven and let the dip cool for a few minutes. If desired, garnish with chopped green onions.
Serve the Ugly Dip with tortilla chips for dipping.
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.8 g | 454% | |
| Saturated Fat | 155.5 g | 778% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 7577 mg | 329% | |
| Total Carbohydrate | 179.2 g | 65% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 24.3 g | ||
| Protein | 128.5 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1582 mg | 122% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
