Crock Pot Chili Coney Dogs
Transform your next hot dog night into a crowd-pleasing feast with these Crock Pot Chili Coney Dogs! This easy-to-make recipe combines juicy hot dogs with a rich, slow-cooked chili made from seasoned ground beef, fragrant spices like smoked paprika and cumin, and a touch of brown sugar for balanced flavor. Perfectly suited for busy days, the crock pot does all the hard work while infusing the chili with deep, savory notes. Serve the chili-laden hot dogs on soft buns and top them off with shredded cheese, diced onions, or mustard for a customizable comfort food experience. Whether it’s game day or a weeknight dinner, these hearty chili coney dogs are a surefire hit that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 3 Garlic cloves, minced
- 15 ounces Tomato sauce
- 15 ounces Diced tomatoes (with juices)
- 2 tablespoons Tomato paste
- 1 cup Water
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 Hot dogs
- 8 Hot dog buns
- 1 assortment Optional toppings: shredded cheese, diced onions, mustard
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles as it cooks. Drain any excess grease.
Transfer the cooked ground beef to a crock pot.
Add the chopped onion, minced garlic, tomato sauce, diced tomatoes with their juices, tomato paste, and water to the crock pot.
Stir in the chili powder, ground cumin, smoked paprika, brown sugar, salt, and black pepper.
Mix everything well to combine. Set the crock pot to low and cook for 4 hours, stirring occasionally to prevent sticking.
About 30 minutes before the chili is done, add the hot dogs directly to the crock pot, nestling them into the chili. Let them warm through.
When ready to serve, place the hot dogs in buns and generously ladle the chili over the top.
Garnish with optional toppings like shredded cheese, diced onions, or mustard, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1476 mg | 64% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.9 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
