Cheesy Chili Dogs
Sink your teeth into these irresistible Cheesy Chili Dogs, a hearty, flavor-packed twist on a classic comfort food. These loaded hot dogs feature perfectly grilled franks nestled in buttery, toasted buns, topped with a rich and savory homemade chili made with ground beef, fragrant spices like smoked paprika and cumin, and a touch of tomato richness. To take things over the top, they're smothered in a generous layer of melted cheddar cheese that perfectly balances the smoky, spicy notes of the chili. Customize your Cheesy Chili Dogs with optional toppings like diced onions, jalapeños, or a dollop of sour cream for added texture and zing. Perfect for summer cookouts, family dinners, or game-day gatherings, this quick 40-minute recipe is sure to become your go-to for indulgent, crowd-pleasing meals.
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Recipe Information
Ingredients
- 8 pieces Hot dog buns
- 8 pieces Hot dogs
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 2 tablespoons Tomato paste
- 1 tablespoon Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cheddar cheese, shredded
- 2 tablespoons Butter, melted
- 1 assorted Optional toppings: diced onion, jalapeños, mustard, or sour cream
Instructions
Preheat your grill or stovetop griddle to medium heat.
Heat a large skillet over medium heat and add the ground beef. Cook the beef, breaking it up with a spoon, until browned, about 5-6 minutes. Drain any excess grease.
Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté for 2-3 minutes until the onions are softened and fragrant.
Stir in the tomato sauce, tomato paste, chili powder, smoked paprika, ground cumin, salt, and black pepper. Reduce the heat to low and simmer the chili mixture for 10 minutes, stirring occasionally.
While the chili simmers, brush the insides of the hot dog buns with melted butter, and toast them lightly on the grill or stovetop griddle until golden brown.
Grill the hot dogs on the preheated grill or griddle, turning occasionally, until heated through and slightly charred, about 5-7 minutes.
Place each grilled hot dog inside a toasted bun. Spoon a generous amount of chili over each hot dog, then sprinkle with shredded cheddar cheese.
Optional: Add extra toppings such as diced onion, jalapeños, mustard, or sour cream for added flavor and texture.
Serve immediately and enjoy your homemade cheesy chili dogs!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1411 mg | 61% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 332 mg | 26% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
