Chili Dogs
Elevate your backyard barbecue or game-day spread with these irresistible Chili Dogs! Featuring juicy hot dogs nestled in soft, toasted buns and generously topped with a flavorful homemade beef chili, this classic comfort food delivers bold, hearty flavors in every bite. The chili is crafted from scratch, combining ground beef, rich tomato sauce, aromatic spices like chili powder and cumin, and a hint of garlic for an extra savory kick. With a quick 15-minute prep time and just 30 minutes to cook, this recipe is perfect for feeding a crowd. Customize with shredded cheddar cheese, chopped onions, or jalapeños for added texture and zest. Whether grilled, boiled, or pan-fried, these chili dogs are sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 8 pieces Hot dog buns
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 15 ounces Tomato sauce
- 2 tablespoons Tomato paste
- 1 cup Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- Optional toppings: shredded cheddar cheese, chopped onion, sliced jalapeños
Instructions
In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart with a wooden spoon. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
Stir in the tomato sauce, tomato paste, and beef broth. Mix to combine.
Add chili powder, cumin, paprika, salt, and black pepper. Stir well and bring the mixture to a simmer.
Reduce the heat to low and let the chili cook for 15-20 minutes, stirring occasionally, until it thickens slightly.
While the chili cooks, heat the hot dogs. You can grill, boil, or pan-fry them according to your preference.
Toast the hot dog buns lightly if desired.
To assemble, place a cooked hot dog in each bun, spoon the chili generously over the top, and sprinkle with optional toppings like shredded cheddar cheese, chopped onion, or sliced jalapeños.
Serve immediately and enjoy!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.9 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
