Southwestern Chili Dog
Indulge in the bold, smoky flavors of a Southwestern Chili Dog, a mouthwatering fusion of classic comfort food and vibrant Tex-Mex flair. This irresistible recipe layers juicy, char-grilled beef or pork hot dogs with a hearty homemade chili, bursting with seasoned ground beef, black beans, diced tomatoes, and a fiery kick of fresh jalapeño. Topped with melty cheddar cheese, a dollop of creamy sour cream, and a sprinkle of fresh cilantro, these chili dogs are elevated with layers of texture and spice. Perfect for game day, backyard barbecues, or any casual gathering, the toasted buns provide the perfect vessel for this flavor-packed creation. Add optional pickled jalapeños for an extra zing, and get ready to savor every bite of these Southwestern-style favorites!
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Recipe Information
Ingredients
- 8 hot dog buns
- 8 beef or pork hot dogs
- 1 lb ground beef
- 2 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) canned diced tomatoes
- 1 can (15 oz) canned black beans, drained and rinsed
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 small jalapeño, finely chopped
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 0.25 cup pickled jalapeños (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Increase the heat slightly and add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook until browned, about 5-7 minutes.
Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the beef evenly with the spices.
Add the canned diced tomatoes (with juices), black beans, tomato paste, and chopped jalapeño to the skillet. Stir to combine.
Reduce the heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally, until thickened.
While the chili cooks, heat a grill pan or grill over medium heat. Grill the hot dogs for 3-5 minutes, turning occasionally, until heated through and charred to your preference.
Lightly toast the hot dog buns on the grill for about 1 minute, if desired.
To assemble: Place each grilled hot dog in a bun and top generously with the Southwestern chili.
Sprinkle shredded cheddar cheese over the chili and allow it to melt slightly.
Add a dollop of sour cream, a sprinkle of fresh cilantro, and pickled jalapeños (if using) for extra flavor.
Serve immediately and enjoy your delicious Southwestern Chili Dogs!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 48.1 g | 18% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.0 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
