Crock Pot Chicken with Mushroom Soup
Indulge in the ultimate comfort food with this creamy Crock Pot Chicken with Mushroom Soup recipe, a perfect blend of tender chicken, earthy baby bella mushrooms, and a luxurious sauce made from cream of mushroom soup, chicken broth, and aromatic seasonings like garlic powder, onion powder, and thyme. This effortless slow-cooker meal requires just 10 minutes of prep, making it ideal for busy weeknights or cozy family dinners. The chicken cooks to perfection in a rich, flavorful sauce, creating a savory dish that pairs beautifully with rice, mashed potatoes, or pasta. Garnished with fresh parsley for a pop of color, this dish is both hearty and elegant, offering a satisfying one-pot meal that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of mushroom soup
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 cups baby bella mushrooms, sliced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of the crock pot.
In a medium mixing bowl, combine the cream of mushroom soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and black pepper. Whisk until smooth.
Spread the sliced baby bella mushrooms over the chicken breasts in the crock pot.
Pour the prepared soup mixture evenly over the chicken and mushrooms.
Cover the crock pot with the lid and set to cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Once done, carefully remove the chicken and mushrooms. If desired, shred the chicken using two forks or leave the breasts whole for serving.
Serve the chicken and mushroom mixture over rice, mashed potatoes, or pasta. Spoon the remaining sauce from the crock pot over the top for added flavor.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 4222 mg | 184% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 23.4 g | ||
| Protein | 241.4 g | 483% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 561 mg | 43% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3778 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
