Crock Pot Creamy Mushroom Chicken
Slow-cooked to perfection, Crock Pot Creamy Mushroom Chicken is the ultimate comfort food that combines rich, velvety flavors and effortless preparation. Tender boneless, skinless chicken breasts are simmered alongside earthy, baby Bella mushrooms in a luscious sauce made with cream of mushroom soup, chicken broth, cream cheese, and fragrant garlic. Infused with fresh thyme and a hint of seasoning, this easy crock pot recipe delivers restaurant-quality flavor without the fuss. Ready in just a few simple steps, it’s the perfect hands-off meal to serve over rice, mashed potatoes, or pasta. Whether you're looking for a hearty weeknight dinner or a make-ahead dish, this creamy mushroom chicken will have everyone coming back for seconds. With minimal prep and maximum flavor, it's a must-try for your slow-cooker recipe collection!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 ounces Baby Bella mushrooms
- 1 cup Chicken broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 4 ounces Cream cheese
- 3 pieces Garlic cloves
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Wash the mushrooms and slice them thinly. Mince the garlic cloves.
In the crock pot, layer the chicken breasts in an even single layer.
Add the sliced mushrooms on top of the chicken breasts.
In a medium bowl, whisk together the chicken broth, cream of mushroom soup, minced garlic, thyme, salt, and black pepper. Pour this mixture over the chicken and mushrooms in the crock pot.
Cover the crock pot with the lid and set it to cook on LOW for 5 hours or on HIGH for 3 hours.
About 30 minutes before the cooking time is complete, add the cream cheese to the crock pot. Stir it into the sauce until fully melted and creamy.
Taste the sauce and adjust seasoning if needed with additional salt and pepper.
Serve the creamy mushroom chicken over rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 17.4 g | ||
| Protein | 239.5 g | 479% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3536 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
