Crock Pot Chicken Supreme
Indulge in the creamy comfort of Crock Pot Chicken Supreme, a hearty and flavor-packed dish that's perfect for busy weeknights or cozy family dinners. This slow-cooker recipe features tender, melt-in-your-mouth chicken breasts simmered in a luxurious sauce made from a blend of cream of chicken soup, cream of mushroom soup, and tangy sour cream. Sautéed onions, garlic, and earthy mushrooms elevate the dish with layers of savory goodness, while a touch of paprika adds a hint of warmth. With just 10 minutes of prep time, this effortless recipe lets your crock pot do all the work, filling your kitchen with irresistible aromas as it cooks. Serve over fluffy white rice or buttery egg noodles to soak up every bit of the velvety sauce. A true crowd-pleaser, this comforting classic will quickly become a go-to favorite for any occasion.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 8 ounces sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups cooked white rice or egg noodles (optional, for serving)
Instructions
In a large skillet, melt the butter over medium heat.
Add the finely chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Place the chicken breasts in the bottom of the crock pot in a single layer.
Evenly distribute the sautéed onions and garlic over the chicken.
Add the sliced mushrooms on top of the chicken breasts.
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Mix well to create a smooth sauce.
Season the sauce with paprika, salt, and black pepper. Stir to incorporate.
Pour the sauce evenly over the chicken and mushrooms in the crock pot, ensuring the chicken is fully covered.
Cover the crock pot with the lid and set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
Once cooked, stir the sauce gently to ensure it's well combined and evenly distributed.
Serve the chicken supreme over cooked white rice or egg noodles, spooning extra sauce on top for added flavor.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.0 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
