Slow Cooker Chicken Supreme
Indulge in the creamy, comforting flavors of Slow Cooker Chicken Supreme, a fuss-free dinner idea that's perfect for busy weeknights or relaxed weekends. This hearty recipe features tender boneless, skinless chicken breasts slow-cooked to perfection in a rich, velvety sauce made from a blend of cream of chicken soup, cream of mushroom soup, sour cream, and savory chicken broth. Enhanced with aromatic garlic, onions, and sliced white button mushrooms, the dish is perfectly seasoned with paprika, dried parsley, and black pepper for a flavor-packed meal. With just 15 minutes of prep time, the slow cooker takes over, making this dish the ultimate hands-off comfort food. Serve it over fluffy rice, buttery egg noodles, or creamy mashed potatoes, and garnish with fresh parsley for an elegant finishing touch. Perfectly easy and undeniably delicious, this recipe transforms simple ingredients into a luxurious, family-friendly feast!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup sour cream
- 0.5 cup chicken broth
- 1 cup white button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, paprika, dried parsley, salt, and black pepper. Mix until smooth.
Add the chopped onions, minced garlic, and sliced mushrooms to the slow cooker, spreading them evenly over the chicken.
Pour the soup mixture over the chicken and vegetables, ensuring the chicken is fully coated.
Cover the slow cooker with the lid and cook on LOW heat for 6 hours or on HIGH heat for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, give the mixture a gentle stir to combine the flavors. Serve hot over steamed rice, egg noodles, or mashed potatoes.
Optional: Garnish with additional chopped parsley before serving.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 4305 mg | 187% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 32.0 g | ||
| Protein | 243.9 g | 488% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 727 mg | 56% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3253 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
