Crock Pot Cheesy Spinach Casserole
Get ready to elevate your comfort food game with this irresistible Crock Pot Cheesy Spinach Casserole! Bursting with the savory flavors of creamy spinach, sharp cheddar, and nutty Parmesan, this indulgent dish is a velvety blend of texture and taste. Perfectly seasoned with garlic and onion powder and topped with golden, buttery bread crumbs for the ultimate crunch, this slow-cooked casserole is both effortlessly easy to prepare and endlessly satisfying. With minimal prep time and just a few hours in your slow cooker, it’s an ideal fuss-free side dish or a hearty vegetarian main course. Whether you’re feeding a crowd or treating yourself to a cozy meal, this cheesy spinach casserole is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 16 oz frozen chopped spinach
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup sour cream
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp unsalted butter
- 0.5 cup bread crumbs
Instructions
Thaw the frozen spinach completely and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and eggs. Beat until smooth and creamy.
Add the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until well combined.
Fold the drained spinach into the mixture, ensuring the spinach is evenly distributed throughout the cheesy mixture.
Grease the inside of your crock pot with the unsalted butter to prevent sticking.
Pour the spinach mixture into the crock pot and spread it out evenly.
Sprinkle the bread crumbs evenly over the top of the mixture to create a crunchy topping.
Cover the crock pot with the lid and cook on LOW for 3 hours, or until the casserole is hot and bubbly.
Once done, carefully remove the lid and let the casserole sit for 5-10 minutes before serving to allow it to set slightly.
Serve warm as a side dish or enjoy as a standalone vegetarian meal.
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.8 g | 316% | |
| Saturated Fat | 151.8 g | 759% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1069 mg | 356% | |
| Sodium | 5722 mg | 249% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 30.4 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 3817 mg | 294% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
