Smoked Turkey Casserole
Elevate your comfort food game with this rich and hearty Smoked Turkey Casserole, a perfect way to transform leftover turkey into a satisfying family meal. This creamy, baked casserole combines tender egg noodles, smoky turkey, and a velvety cheddar cheese sauce, all studded with colorful peas and carrots for a burst of flavor and texture. A golden, crunchy topping of panko bread crumbs and Parmesan cheese adds the perfect finishing touch, making every bite irresistibly delicious. With just 20 minutes of prep and simple ingredients like milk, chicken broth, and pantry spices, this easy-to-make dish is ideal for busy weeknights or cozy weekends. Serve it hot and bubbling straight from the oven for a crowd-pleasing dinner that everyone will love.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 cups smoked turkey, shredded or chopped
- 12 oz egg noodles, uncooked
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1.5 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots, thawed
- 1 medium yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko bread crumbs
- 0.5 cup parmesan cheese, grated
- 2 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.
Slowly whisk in the milk and chicken broth, ensuring no lumps form. Cook the mixture, stirring often, until it thickens, about 5-7 minutes.
Stir in the cheddar cheese, garlic powder, paprika, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Add the cooked egg noodles, smoked turkey, peas, and carrots to the sauce and stir until everything is evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the panko bread crumbs, grated parmesan cheese, and olive oil until well combined.
Sprinkle the crumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Let the casserole cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 489 mg | 38% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
