Wonderful Chicken Casserole
Dive into comfort food heaven with this Wonderful Chicken Casserole, a creamy, cheesy, and hearty dish perfect for busy weeknights or family dinners. Packed with tender bites of chicken, wholesome egg noodles, and a medley of vibrant mixed vegetables, this casserole comes together with a rich base of cream of chicken soup and sour cream. Topped with sharp cheddar cheese and a golden breadcrumb-parmesan crust, every bite balances creamy, cheesy goodness with satisfying crunch. Ready in under an hour, it’s an easy, crowd-pleasing recipe that’s perfect for meal prep or feeding a hungry table of six. Whether you're looking for an easy chicken dinner or a comforting casserole recipe, this dish is sure to become a new family favorite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup bread crumbs
- 0.5 cup parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink, about 6-8 minutes.
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, salt, and black pepper. Stir until smooth.
Add the cooked chicken and onions, thawed mixed vegetables, and egg noodles to the bowl. Mix everything together until evenly combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
In a small bowl, mix the bread crumbs and grated parmesan cheese together. Sprinkle this mixture evenly over the cheddar cheese layer.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Wonderful Chicken Casserole!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
