Broccoli Cheddar Casserole
Indulge in the comforting flavors of this creamy and cheesy Broccoli Cheddar Casserole, a crowd-pleasing classic perfect for weeknight dinners or holiday feasts. Featuring tender, blanched broccoli florets enveloped in a rich, velvety cheddar cheese sauce, this recipe strikes the perfect balance of wholesome and indulgent. A crispy breadcrumb topping, enhanced with grated Parmesan and olive oil, adds a satisfying crunch to every bite. Ready in just under an hour, this easy-to-make casserole pairs beautifully with roasted chicken or serves as a hearty vegetarian main dish. Perfectly seasoned with garlic powder, black pepper, and a hint of salt, this dish will elevate any table with its irresistible golden-baked finish.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons garlic powder
- 0.5 cups bread crumbs
- 1 tablespoons olive oil
- 2 tablespoons Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Fill a large pot with water, bring it to a boil, and blanch the broccoli florets for 2-3 minutes, until they are bright green and slightly tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add in the flour and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens and is smooth, about 3-4 minutes.
Lower the heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder. Remove from heat.
In the prepared baking dish, spread the blanched broccoli evenly. Pour the cheese sauce over the broccoli, making sure to coat it well.
In a small bowl, mix the bread crumbs with olive oil and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove from the oven, let it cool for 5 minutes, and serve warm. Enjoy your Broccoli Cheddar Casserole!
Nutrition Facts
Calories |
2440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 28.2 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 2460 mg | 189% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2113 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
