Potluck Chicken Casserole
Perfect for feeding a crowd or comforting your family on a busy night, this Potluck Chicken Casserole is a warm, creamy, and satisfying dish that's sure to be the star of any gathering. Packed with tender shredded chicken, hearty egg noodles, and a medley of peas and carrots, it's all enveloped in a rich blend of cream of chicken soup, sour cream, and melted cheddar cheese. Topped with golden, buttery bread crumbs, this casserole offers the perfect balance of creamy and crunchy textures. With only 15 minutes of prep and a short bake time, it’s an easy-to-make, freezer-friendly recipe ideal for potlucks, weeknight dinners, or meal prep. Dig in for a crowd-pleasing classic that brings comfort food to life!
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Recipe Information
Ingredients
- 4 cups cooked chicken breast, shredded
- 12 ounces egg noodles, uncooked
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1.5 cups milk
- 2 cups frozen peas and carrots, thawed
- 2 cups shredded cheddar cheese
- 1 cup bread crumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, thawed peas and carrots, salt, black pepper, and garlic powder. Mix until well combined.
Add the cooked egg noodles to the chicken mixture and stir to coat evenly.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top in an even layer.
In a small bowl, combine the bread crumbs and melted butter. Stir to coat the crumbs evenly. Sprinkle this mixture evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
5651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.7 g | 294% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1578 mg | 526% | |
| Sodium | 7435 mg | 323% | |
| Total Carbohydrate | 438.9 g | 160% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 72.9 g | ||
| Protein | 460.6 g | 921% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 3180 mg | 245% | |
| Iron | 29.8 mg | 166% | |
| Potassium | 5001 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
