Crock Pot Beef Over Rice
Transform your weeknight dinners with this comforting and savory Crock Pot Beef Over Rice recipe! Tender, slow-cooked beef stew meat is simmered to perfection in a rich sauce made with beef broth, soy sauce, Worcestershire sauce, and a hint of brown sugar for balanced flavor. Enhanced with fragrant garlic and onions, this hearty dish is finished with a silky cornstarch slurry to create a luxurious gravy. Serve it over a bed of fluffy white rice for the ultimate comfort food experience. Ready with just 15 minutes of prep and a few hours in the slow cooker, it’s a hassle-free meal perfect for busy days. Don’t forget to sprinkle it with fresh parsley for a pop of color and freshness! This easy crock pot recipe is a guaranteed crowd-pleaser that’s perfect for family dinners or meal prep.
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 0.25 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups cooked white rice
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Place the beef stew meat in the bottom of a 6-quart crock pot.
Add the diced onion and minced garlic on top of the beef.
In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, and brown sugar.
Pour the liquid mixture over the beef and onions in the slow cooker.
Sprinkle the salt and black pepper evenly over the mixture.
Cover the crock pot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and easily shredded with a fork.
About 20 minutes before serving, mix the cornstarch and cold water in a small bowl to create a slurry. Stir the slurry into the crock pot to thicken the sauce.
Re-cover the crock pot and let it simmer for an additional 15-20 minutes to allow the sauce to thicken.
Prepare white rice according to package instructions and ensure it is hot and ready to serve.
To serve, spoon the beef and sauce over a bed of freshly cooked rice.
Optionally garnish with chopped parsley for added flavor and presentation.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.3 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
