Crock Pot Bean Dip
Get ready to wow your guests with this irresistibly creamy and cheesy Crock Pot Bean Dip, the ultimate crowd-pleasing appetizer perfect for game days, potlucks, or casual gatherings. This easy-to-make dip combines refried beans, cream cheese, sour cream, and a melty duo of cheddar and Monterey Jack cheeses, all infused with the bold flavors of taco seasoning and a hint of spice from diced green chilies—and optional jalapeños if you like it hot! The best part? It cooks effortlessly in your slow cooker, giving you hands-free convenience while the flavors meld to perfection. Serve it warm with tortilla chips or fresh veggies for dipping, or use it as a mouthwatering topping for nachos. This crock pot appetizer is rich, flavorful, and guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tbsp Taco seasoning
- 4 oz Diced green chilies
- 1 Jalapeños (optional, diced)
- 2 tbsp Chopped fresh cilantro (optional)
- Tortilla chips (for serving)
Instructions
1. Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
2. Add the refried beans, cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning, and diced green chilies to the crockpot.
3. If using jalapeños, dice them and add them to the mixture for extra heat.
4. Stir all the ingredients together until well combined.
5. Cover the crockpot with its lid and set it to low heat. Cook for 2 hours, stirring occasionally to ensure the cheese is melting evenly.
6. After 2 hours, check if the dip is bubbly and the cheeses are fully melted. If needed, cook for another 15-30 minutes.
7. Once the dip is hot and creamy, stir in the chopped fresh cilantro, if using, and adjust the seasoning with salt or additional taco seasoning if desired.
8. Serve the crock pot bean dip warm with tortilla chips, fresh veggies, or as a topping for nachos. Enjoy!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
