Criss Cross Potatoes
Elevate your potato game with these irresistible Criss Cross Potatoes—a stunning yet simple side dish that's as delicious as it is visually appealing. Made from tender russet potatoes scored in a beautiful criss-cross pattern, this recipe ensures perfectly crispy edges and a soft, fluffy interior. Coated in a flavorful blend of olive oil, garlic powder, paprika, and black pepper, these oven-baked beauties are a healthier alternative to fried potatoes. Ready in just under an hour with minimal prep, Criss Cross Potatoes are perfect for family dinners or casual gatherings. Garnish with freshly chopped parsley for an added burst of color and freshness, and serve them alongside your favorite main dishes or enjoy as a savory snack. These golden, crispy potatoes are sure to become a crowd favorite!
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Recipe Information
Ingredients
- 4 pieces Medium russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Scrub the russet potatoes under cold running water to remove dirt, then pat them dry with a clean towel.
Cut each potato in half lengthwise. Place each half cut-side up on a cutting board.
Using a small sharp knife, carefully score the surface of the potato in a criss-cross pattern. Make shallow cuts about 1/8 inch deep, being careful not to cut all the way through.
Brush the cut and scored sides of the potatoes generously with olive oil, ensuring the oil seeps into the scored grooves.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mix evenly over the scored sides of the potatoes.
Place the potatoes cut-side up on the prepared baking sheet. Bake in the preheated oven for about 35-40 minutes, or until the potatoes are golden brown and crispy on top, and tender inside when pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired.
Serve immediately as a side dish or snack. Enjoy your crispy Criss Cross Potatoes!
Nutrition Facts
Calories |
1217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 8.5 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 4752 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
