Hearty Fried Potatoes
Get ready to fall in love with these golden, crispy, and utterly irresistible Hearty Fried Potatoes! Packed with perfectly seasoned bite-sized russet potatoes, sweet caramelized onions, and a delectable blend of garlic powder, paprika, and black pepper, this dish is comfort food at its finest. The secret to their crispy exterior and fluffy interior lies in the simple technique of cooking the potatoes undisturbed to form a golden crust before flipping and seasoning. Finished with a sprinkle of fresh parsley for a pop of color, these fried potatoes are as versatile as they are delicious—serve them as a hearty breakfast side, pair them with your favorite protein for dinner, or enjoy them on their own as a satisfying snack. Ready in just 40 minutes and made with pantry staples, this easy recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into 1/2-inch cubes for even cooking. Rinse the diced potatoes under cold water to remove excess starch and pat dry with a clean kitchen towel.
Peel and finely dice the yellow onion. Set aside.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and combine with the oil.
Once the skillet is hot, add the diced potatoes in an even layer. Let them cook undisturbed for 5-6 minutes to develop a crispy golden crust on the bottom.
Stir the potatoes gently, making sure to flip them so they can crisp up on all sides. Add the diced onion to the skillet and mix well.
Season the potatoes and onions with garlic powder, paprika, salt, and ground black pepper. Stir to coat the potatoes and onions evenly with the seasonings.
Continue to cook, stirring occasionally, for another 15-18 minutes or until the potatoes are tender on the inside and crispy on the outside. Reduce the heat to medium-low if the potatoes are browning too quickly.
Taste and adjust seasoning if needed. Remove the skillet from heat.
Transfer the hearty fried potatoes to a serving plate and garnish with freshly chopped parsley if desired.
Serve hot as a side dish for breakfast, lunch, or dinner, or enjoy as a stand-alone snack!
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 12.9 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4086 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
