Crispy Squid with Garlic Mayonnaise
Bring the flavors of the sea to your table with this stunning recipe for Crispy Squid with Garlic Mayonnaise. Perfectly tender squid rings are coated in a light and airy batter made with sparkling water for an irresistible crunch, then fried to golden perfection. Seasoned with a blend of paprika and black pepper, each bite bursts with savory flavor. Paired with a velvety garlic mayonnaise infused with zesty lemon, this dish is a match made in culinary heaven. Garnished with fresh parsley and served with lemon wedges for a bright, citrusy finish, this dish is ideal as an appetizer or a crowd-pleasing snack. Whether you're hosting a dinner party or craving restaurant-style seafood at home, this quick and easy recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 500 grams fresh squid (cleaned)
- 100 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 150 milliliters sparkling water
- 500 milliliters vegetable oil (for frying)
- 1 unit egg yolk
- 2 cloves garlic (finely minced)
- 200 grams mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon parsley (finely chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the cleaned squid under cold water and pat dry with paper towels. Slice the squid into rings approximately 1 cm thick. Set aside.
In a large mixing bowl, combine the all-purpose flour, cornstarch, ground black pepper, paprika, and salt. Mix thoroughly.
Gradually add the sparkling water to the flour mixture while whisking, until a smooth, lump-free batter forms. The batter should be thick enough to coat the squid pieces but still slightly runny. Adjust with more sparkling water if needed.
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 180°C (356°F). Use a thermometer for accuracy.
While the oil is heating, prepare the garlic mayonnaise. In a small bowl, whisk together the egg yolk, minced garlic, mayonnaise, and lemon juice until well combined. Cover and refrigerate until ready to serve.
Once the oil is hot, dip each piece of squid into the batter, ensuring it is fully coated. Carefully lower it into the hot oil and fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Using a slotted spoon, remove the fried squid from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process until all the squid pieces are cooked.
Arrange the crispy squid on a serving platter. Garnish with chopped parsley and serve immediately with the garlic mayonnaise and lemon wedges on the side.
Nutrition Facts
Calories |
6834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 656.6 g | 842% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1546 mg | 515% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 4.6 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
