Wet Fried Calamari
Dive into the irresistible flavors of Wet Fried Calamari, a tantalizing fusion of crispy fried squid rings and a bold, savory glaze. This recipe masterfully combines tender calamari coated in a spiced flour mixture, fried to golden perfection, and tossed in a rich sauce made with soy sauce, oyster sauce, honey, and a hint of zesty lemon juice. The addition of minced garlic and red chili flakes infuses each bite with a punch of aromatic heat, while fresh spring onions and parsley provide a burst of freshness. Perfect as a shareable appetizer or served with steamed rice for a hearty meal, this quick and easy dish is guaranteed to impress both seafood lovers and flavor seekers. Whether you're hosting a dinner party or craving a restaurant-quality dish at home, Wet Fried Calamari will be your go-to for a sensational seafood experience.
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Recipe Information
Ingredients
- 500 grams Calamari (squid), cleaned and cut into rings
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 500 milliliters Vegetable oil, for frying
- 3 cloves Garlic, minced
- 1 teaspoon Red chili flakes
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Honey
- 2 teaspoons Lemon juice
- 50 milliliters Water
- 2 stalks Spring onions, chopped
- 1 tablespoon Fresh parsley, chopped
Instructions
Rinse the calamari rings under cold water and pat them dry with a paper towel.
In a bowl, combine the all-purpose flour, cornstarch, salt, ground black pepper, and paprika. Mix well.
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 180°C (350°F).
Fry the calamari rings in batches to avoid overcrowding. Cook for 2-3 minutes per batch or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
In a separate pan, heat a small amount of vegetable oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant, about 1-2 minutes.
Stir in the soy sauce, oyster sauce, honey, lemon juice, and water. Mix well and bring to a gentle simmer.
Add the fried calamari to the sauce and toss to coat evenly. Cook for an additional 1-2 minutes to ensure the sauce adheres to the calamari.
Garnish with chopped spring onions and parsley.
Serve immediately as an appetizer or with steamed rice for a satisfying meal.
Nutrition Facts
Calories |
5687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 509.8 g | 654% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 5768 mg | 251% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 19.0 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
