Crispy Rice Bars
Indulge in the nostalgic charm of homemade Crispy Rice Bars, the ultimate no-bake treat that’s ready in just 15 minutes! With gooey melted mini marshmallows, a hint of vanilla, and the irresistible crunch of crispy rice cereal, these golden squares strike the perfect balance of soft and chewy. A touch of salt enhances the sweetness while keeping the flavors perfectly balanced. Ideal for after-school snacks, lunchbox surprises, or party platters, this classic recipe uses simple pantry staples and minimal equipment, making it foolproof for beginner bakers and a favorite for seasoned pros. Plus, cleanup is a breeze, and leftovers stay fresh for days—if they last that long!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 6 cups crispy rice cereal
- 1 optional butter or non-stick spray (for greasing)
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick spray. Set aside.
In a large saucepan, melt the unsalted butter over medium-low heat.
Once the butter is melted, add the mini marshmallows to the pan. Stir continuously with a heatproof spatula until the marshmallows are fully melted and the mixture is smooth.
Remove the saucepan from the heat and quickly stir in the vanilla extract and salt until well combined.
Add the crispy rice cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.
Transfer the mixture to the prepared baking dish. Using a greased spatula or a piece of wax paper, gently press the mixture into an even layer. Avoid pressing too hard, as this can make the bars too dense.
Let the crispy rice bars cool at room temperature for about 30 minutes, or until they are firm and set.
Once cooled, cut the bars into 12 equal squares or rectangles. Serve and enjoy!
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 5489 mg | 239% | |
| Total Carbohydrate | 972.5 g | 354% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 288.5 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
