Marshmallow Rice Crispy Treats Ree Drummond Pioneer Woman
Indulge in the timeless sweetness of Ree Drummond's Marshmallow Rice Crispy Treats, a simple yet irresistible dessert that’s perfect for any occasion. This Pioneer Woman recipe combines gooey melted mini marshmallows, creamy unsalted butter, and a hint of vanilla for a rich flavor that elevates the classic treat to new heights. Crispy rice cereal is delicately folded into the marshmallow mixture for a perfectly chewy yet delightfully crisp texture, while a touch of kosher salt adds a subtle balance to the sweetness. Ready in just 15 minutes and requiring no baking, these quick and easy bars are perfect for busy days or last-minute gatherings. Serve them as a nostalgic snack, pack them for school lunches, or add them to your dessert table—just don’t expect them to last long!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 0.25 teaspoons kosher salt
- 1 as needed nonstick cooking spray
Instructions
Lightly spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
In a large pot, melt the unsalted butter over medium-low heat. Stir frequently to prevent burning.
Once the butter is melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Remove the pot from the heat and stir in the vanilla extract and kosher salt until fully combined.
Add the crispy rice cereal to the pot and gently fold it into the marshmallow mixture until all the cereal is evenly coated.
Transfer the mixture to the prepared baking dish. Lightly spray your hands or a spatula with nonstick cooking spray and gently press the mixture evenly into the pan. Do not press too hard, or the treats will become dense.
Let the treats cool at room temperature for about 30 minutes to set.
Once cooled, cut into squares or rectangles and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 884.3 g | 322% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 316.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 18 mg | 1% | |
| Iron | 145.5 mg | 808% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
