Marshmallow Treats by June
Indulge in the nostalgic sweetness of "Marshmallow Treats by June," a timeless no-bake dessert that's as simple to make as it is irresistible. With just a handful of pantry staples—crispy rice cereal, gooey mini marshmallows, and creamy melted butter—this recipe comes together in under 15 minutes, making it perfect for busy weeknights or last-minute gatherings. A hint of vanilla extract and a touch of salt elevate the flavors, creating a perfectly balanced bite of chewy, crunchy bliss. These golden, marshmallow-coated squares are lightly pressed into a 9x13-inch pan for just the right texture—light and airy yet satisfyingly dense. Whether you're whipping them up for a bake sale, a kid-friendly snack, or your own sweet craving, these marshmallow treats are sure to be a crowd-pleaser. Plus, they're easily customizable with mix-ins like sprinkles or chocolate chips for a fun twist!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1 as-needed non-stick cooking spray
Instructions
Lightly grease a 9x13-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal.
In a large, heavy-bottomed pot, melt the butter over low heat, stirring frequently to prevent burning.
Once the butter is fully melted, add the mini marshmallows to the pot and stir constantly with a rubber spatula until completely melted and smooth.
Stir in the vanilla extract and salt, mixing well to evenly distribute the flavor.
Remove the pot from the heat and quickly fold in the crispy rice cereal until the cereal is fully coated with the marshmallow mixture.
Transfer the mixture to the prepared baking dish. Using a greased spatula or lightly oiled hands, gently press the mixture into an even layer. Do not press too firmly, as this can make the treats too dense.
Let the marshmallow treats cool at room temperature for about 30 minutes or until firm enough to cut.
Once cooled, cut into 12 equal squares or bars. Serve and enjoy!
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 5558 mg | 242% | |
| Total Carbohydrate | 1156.5 g | 421% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 416.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
