Rice Bubble Slice
Get ready to indulge in the perfect no-bake treat with this easy and irresistible Rice Bubble Slice recipe! Featuring the delightful crunch of crispy rice cereal combined with the gooey sweetness of melted marshmallows, this classic favorite is a crowd-pleaser for all ages. The addition of vanilla extract adds a subtle hint of warmth, elevating the flavor of this simple yet satisfying dessert. With just 10 minutes of prep time and minimal effort, this homemade snack is ideal for lunchboxes, party platters, or an afternoon pick-me-up. Whether you call them marshmallow squares, crispy treats, or rice bubble slices, this recipe will quickly become a staple in your repertoire. Bonus: No baking required, and cleanup is a breeze!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 cups Rice bubbles (crispy rice cereal)
- 3 tablespoons Unsalted butter
- 4 cups Mini marshmallows
- 1 teaspoon Vanilla extract
- 1 unit Non-stick cooking spray
Instructions
Prepare a 9x13-inch baking pan by spraying it lightly with non-stick cooking spray or lining it with parchment paper. Set aside.
In a large saucepan, melt the unsalted butter over medium-low heat.
Add the mini marshmallows to the melted butter and stir constantly with a heatproof spatula until completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract until combined.
Pour the rice bubbles into the saucepan and gently fold them into the marshmallow mixture until the cereal is fully coated.
Transfer the mixture into the prepared baking pan and press it down evenly using a spatula or clean, lightly greased hands.
Allow the slice to cool and set at room temperature for about 30 minutes.
Once set, cut it into 12 even squares or rectangles and serve. Store any leftovers in an airtight container.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 11.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 5 mg | 0% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
