Krispie Candies
Indulge your sweet tooth with these irresistible Krispie Candies, a delightful no-bake treat that combines classic crispy rice cereal with the rich flavors of chocolate and peanut butter. Perfectly balanced with a marshmallow-cereal base and a luscious chocolate-peanut butter topping, these easy-to-make bars come together in just 20 minutes of prep time. A hint of vanilla enhances the sweetness, while a sprinkle of optional sea salt adds a sophisticated touch of contrast. Ideal for parties, lunchbox treats, or a quick dessert fix, Krispie Candies are a versatile and crowd-pleasing favorite. Store them for days—or watch them disappear in minutes! Try this simple recipe today and elevate your snack game with a dessert everyone will ask for again and again.
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Recipe Information
Ingredients
- 4 cups Crispy rice cereal
- 3 cups Mini marshmallows
- 4 tablespoons Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Peanut butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt (optional, for garnish)
- as needed Cooking spray
Instructions
Grease a 9x9-inch baking pan with cooking spray or line it with parchment paper for easy removal.
In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and stir continuously until they are fully melted and smooth.
Remove the melted marshmallow mixture from heat, add the vanilla extract, and stir to combine.
Quickly fold in the crispy rice cereal, stirring until it is evenly coated with the marshmallow mixture.
Transfer the mixture into the prepared baking pan. Press it down evenly using a spatula or your hands (lightly grease your hands with cooking spray to prevent sticking). Let it cool at room temperature for 10-15 minutes.
While the base cools, melt the chocolate chips and peanut butter together in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the mixture is fully melted and smooth.
Once the base has cooled, pour the chocolate and peanut butter mixture over the top, spreading it evenly with a spatula.
If desired, sprinkle the sea salt over the chocolate layer for a touch of flavor contrast.
Refrigerate the pan for at least 30 minutes, or until the chocolate layer is firm.
Once set, remove the Krispie Candies from the pan using the parchment paper or by loosening the edges with a knife. Cut into 12 squares or desired serving sizes.
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4291 mg | 187% | |
| Total Carbohydrate | 744.4 g | 271% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 264.6 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 63.9 mg | 355% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
