Crescent Cheeseburger Bake
Transform your weeknight dinner routine with this irresistible Crescent Cheeseburger Bake, a family-friendly casserole that delivers all the flavors of a classic cheeseburger in an easy-to-make dish. Featuring layers of savory ground beef cooked with diced onion, tangy ketchup, and dill pickle relish, this hearty filling is topped with melty shredded cheddar cheese and nestled between two golden layers of buttery crescent roll dough. The optional sprinkle of sesame seeds on top offers a delightful nod to a burger bun, adding just the right touch of crunch. With a quick 15-minute prep time and just 25 minutes in the oven, this versatile recipe serves up warm, satisfying comfort food perfect for busy weeknights. Serve it as is or pair it with a side salad or fries for a complete meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Yellow onion, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Ketchup
- 0.25 cup Dill pickle relish
- 1.5 cups Shredded cheddar cheese
- 2 cans Refrigerated crescent roll dough
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked, about 7-8 minutes. Drain any excess fat.
Season the beef mixture with salt and black pepper. Stir in the ketchup and dill pickle relish until well combined. Remove from heat and let cool slightly.
Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish to form an even crust. Pinch the seams together where needed.
Spread the ground beef mixture evenly over the crescent dough base. Sprinkle the shredded cheddar cheese evenly on top of the beef mixture.
Unroll the second can of crescent roll dough and carefully place it over the cheese layer. Pinch the edges to seal and pinch any seams together.
If desired, sprinkle sesame seeds evenly over the top layer of crescent dough for added flavor and texture.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.
Remove the dish from the oven and let it cool for 5 minutes before slicing into squares. Serve warm and enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 12.5 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
