Crescent Roll Up Sandwiches
Transform your lunchtime routine with these irresistibly easy and delicious Crescent Roll Up Sandwiches! Perfectly golden and flaky crescent roll dough wraps around layers of savory deli ham, gooey cheddar cheese, and a tangy hint of Dijon mustard. A quick brush of melted butter, a sprinkle of fragrant Italian seasoning, and optional sesame seeds elevate these roll-ups into a crowd-pleasing snack or light meal. Ready in just 22 minutes, these versatile, handheld delights are ideal for everything from casual lunches to party appetizers. Whether served warm or at room temperature, these cheesy, buttery creations are sure to be a hit with kids and adults alike!
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Recipe Information
Ingredients
- 1 can (8 rolls) Crescent roll dough
- 8 slices Sliced deli ham
- 8 slices Sliced cheddar cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons (melted) Butter
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon (optional) Sesame seeds
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Spread a thin layer of Dijon mustard on each triangle of dough.
Place a slice of deli ham and a slice of cheddar cheese at the wide end of each triangle.
Starting at the wide end, carefully roll up each triangle towards the narrow tip, encasing the ham and cheese inside.
Place the roll-ups on the prepared baking sheet, spaced about 2 inches apart.
Using a pastry brush, brush the tops of each roll-up with melted butter.
Sprinkle dried Italian seasoning evenly over the tops, and add sesame seeds if desired.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and flaky.
Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 4133 mg | 180% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 24.4 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1694 mg | 130% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
