Hot Dog Tag Alongs
Give your classic hot dog a sensational update with these irresistibly easy Hot Dog Tag Alongs! Perfect for weeknight dinners or game-day snacking, this family-friendly recipe wraps juicy hot dogs in buttery crescent roll dough, layered with tangy mustard, sweet ketchup, and gooey cheddar cheese for a burst of flavor in every bite. Topped with a brush of melted butter and optional sesame seeds for added texture, these golden-brown delights bake to perfection in just 15 minutes. Serve them warm with extra dipping sauces for the ultimate finger food that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 2 cans (8 oz each) crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into individual triangles as per the perforations.
Spread a small amount of mustard and ketchup on the wide end of each triangle to add flavor.
Sprinkle a generous pinch of shredded cheddar cheese over the mustard and ketchup layer.
Place one hot dog on the wide end of each crescent triangle. Roll the dough around the hot dog, starting from the wide end and rolling to the pointy tip. Ensure the hot dog is fully wrapped.
Place each wrapped hot dog seam-side down on the prepared baking sheet, spacing them evenly apart.
Brush the tops of the dough with melted butter for a golden finish. Sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy warm with extra ketchup and mustard for dipping, if desired.
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 102.1 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 8186 mg | 356% | |
| Total Carbohydrate | 203.3 g | 74% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 58.1 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1020 mg | 78% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
