Cannelloni Crescents
Transform your appetizer game with these irresistible Cannelloni Crescents, a creative twist on classic Italian flavors wrapped in golden crescent roll dough. Perfect for busy weeknights or entertaining guests, this recipe combines creamy ricotta, gooey mozzarella, savory Parmesan, and fresh spinach for a luscious filling that's seasoned with garlic, Italian herbs, and a pinch of pepper. Rolled into flaky crescent shapes, these bite-sized delights bake in just 15 minutes, coming out of the oven perfectly crisp and ready to dip into tangy marinara sauce. With minimal prep and maximum flavor, Cannelloni Crescents are a crowd-pleasing snack or appetizer that’s as easy to make as they are to enjoy.
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cups Fresh spinach
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, chopped fresh spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until evenly combined.
Open the crescent roll dough and separate into individual triangles as indicated by the perforations.
Place each triangle of dough flat on the prepared baking sheets.
Spoon about 1 to 1.5 tablespoons of the spinach and cheese mixture onto the wider end of each triangle.
Roll the dough up starting at the wider end and ending at the tip, tucking in any filling that spills out the sides. Curve the crescents slightly to create a crescent shape.
Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and the dough is fully cooked.
Remove from the oven and allow to cool slightly before serving.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 931 mg | 40% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.2 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
