Crescent Pizza Bake
Get ready to redefine pizza night with this irresistible Crescent Pizza Bake—a comforting and crowd-pleasing dish that combines the flaky, buttery goodness of crescent roll dough with all your favorite pizza toppings. This easy-to-make recipe features a golden crust smothered in tangy pizza sauce, layered with gooey mozzarella cheese, savory pepperoni, crumbled sausage, colorful bell peppers, and briny black olives. A sprinkle of Italian seasoning and garlic powder enhances the flavors, while a final touch of grated Parmesan takes it over the top. Perfectly baked in just 25 minutes, this dish is a quick and satisfying option for busy weeknights or casual gatherings. Serve it fresh out of the oven and watch it disappear in no time! Keywords: Crescent Pizza Bake, easy pizza recipe, crescent roll pizza, cheesy casserole, family-friendly meal.
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Recipe Information
Ingredients
- 16 ounces Crescent roll dough
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 20 pieces Pepperoni slices
- 1 cup Cooked and crumbled sausage
- 0.5 cup Diced bell peppers
- 0.25 cup Sliced black olives
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 cup Grated Parmesan cheese
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together to form a uniform crust.
Spread the pizza sauce evenly over the crescent roll dough, leaving a small border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce as the first layer.
Evenly distribute the pepperoni slices, crumbled sausage, diced bell peppers, and sliced black olives over the cheese layer.
Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the toppings.
Dust the top with Italian seasoning and garlic powder for added flavor.
Finish by sprinkling grated Parmesan cheese evenly over the top of the pizza bake.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crescent roll crust is golden brown.
Remove the dish from the oven and let it rest for 5 minutes before slicing into squares or rectangles for serving.
Serve warm and enjoy your Crescent Pizza Bake!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
