Indulge in the ultimate comfort food with these irresistible Cheesy Chicken Bundles OAMC, a perfect blend of rich creaminess and golden-brown crunch. Packed with a luscious filling of tender cooked chicken, tangy cream cheese, sharp cheddar, and a hint of green onion, these crescent roll bundles are effortlessly elevated with a buttery breadcrumb topping for extra texture. Ready in just 40 minutes, theyβre ideal for busy weeknights or as part of your Once-A-Month Cooking (OAMC) prep routine. Whether served fresh from the oven or reheated for a quick and satisfying meal, these savory treats are guaranteed to please the whole family.
Preheat your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the cooked chicken breasts (shredded or diced), cream cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Open one package of refrigerated crescent roll dough and separate it into triangles along the perforations.
Scoop about 2-3 tablespoons of the chicken mixture onto the wide end of each triangle of dough.
Carefully fold the sides of the dough over the chicken mixture, then roll up the triangle to form a sealed bundle. Place the bundles seam-side down on the prepared baking sheet.
Repeat with the second package of crescent roll dough until all the chicken mixture is used.
Brush the tops of the bundles with melted butter, then sprinkle breadcrumbs over the tops for added crunch.
Bake in the preheated oven for 18-20 minutes, or until the bundles are golden brown and the dough is cooked through.
Allow to cool for 5 minutes before serving. Enjoy your cheesy chicken bundles fresh out of the oven or store them for later use as part of your OAMC (Once-A-Month-Cooking) plan.
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.4 g | 261% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 735 mg | 245% | |
| Sodium | 6632 mg | 288% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 56.9 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1072 mg | 82% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.