Crescent Cheese Rolls
Indulge in the buttery, cheesy perfection of Crescent Cheese Rolls, a quick and easy appetizer or snack that's sure to please every palate. Made with flaky refrigerated crescent roll dough filled with a luscious blend of cream cheese, sharp cheddar, garlic, and a hint of parsley, these golden-brown delights are perfect for any occasion. The dough is rolled around the creamy filling, brushed with an irresistible egg wash for a beautifully crisp finish, and baked to perfection in just 12 minutes. Whether you're hosting a party, looking for a savory treat, or craving a cozy bite with your evening tea, these cheese-stuffed crescents hit the spot. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 4 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and dried parsley. Mix until well blended and smooth.
Open the crescent roll dough and separate it into 8 individual triangles as per the perforations.
Spoon about 1 tablespoon of the cheese mixture onto the wide end of each dough triangle.
Carefully roll each triangle from the wide end to the narrow tip, encasing the cheese mixture. Pinch the edges slightly to seal the cheese and prevent any leaks during baking.
Place the rolled crescents seam-side down on the prepared baking sheet, ensuring they are spaced evenly apart.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Brush the egg wash over the tops of the crescent rolls to give them a lovely golden finish when baked.
Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed up and golden brown.
Remove from the oven and let cool for a minute or two before serving. Enjoy warm!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 28.6 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 951 mg | 73% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
