Crescent Brunch Bake
Start your morning off right with this hearty Crescent Brunch Bake, a delightful combination of fluffy eggs, melted cheddar cheese, savory breakfast sausage, and buttery crescent roll dough—all baked to golden perfection. Perfectly customizable with optional diced bell peppers and onions, this easy-to-make breakfast casserole is ideal for feeding a hungry crowd or meal prepping for the week ahead. Ready in just 40 minutes, this one-pan wonder combines convenience with flavor, making it a must-try for busy mornings, weekend brunches, or even a comforting breakfast-for-dinner option. Don’t miss out on this warm, cheesy, and utterly irresistible breakfast bake!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz refrigerated crescent roll dough
- 6 large eggs
- 0.5 cups milk
- 1.5 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage (crumbled)
- 0.5 cups diced bell peppers (optional)
- 0.5 cups diced onion (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter.
Unroll the crescent roll dough and press it into the bottom and slightly up the sides of the prepared baking dish. Pinch the seams together to seal.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Sprinkle the cooked breakfast sausage evenly over the crescent dough. Add the diced bell peppers and onions on top, if using.
Pour the egg mixture evenly over the sausage and vegetables.
Top the egg mixture with shredded cheddar cheese, spreading it out evenly across the surface.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set, the cheese is melted, and the crescent dough is golden brown.
Remove from the oven and allow the dish to cool for 5 minutes before slicing into squares.
Serve warm and enjoy your Crescent Brunch Bake!
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1486 mg | 495% | |
| Sodium | 6222 mg | 271% | |
| Total Carbohydrate | 126.0 g | 46% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 38.1 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1605 mg | 123% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
